Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
1. Practical, energy-saving, high efficiency, easy to clean and repair, low fault rate
2. Easy to use
3. The machine is approval of the national hygienic standards, it is very safe and healthy
4. The machine can work separately or with production line
5. Customers can adjust the size to meet with different needs
Flour storage→Flour lifting→Flour measuring→Flour mixing→Alkali mixing and measuring→Ripening→Compound pressing→Curing→Continuous pressing→Shaping→Steaming→Cutting→Dividing→Frying→Cooling→Conveyor→Packing→Lifter
alkali mixing and measuring
double- speed flour mixing machine
Compound- continuous rolling machine
belt type cabinet
Dehydration sterilization machine
electrical control system
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to install the machine, training how to use the machine.
* Engineers available to service machinery overseas.
* One year warranty, life time maintenance with cost price.
* Free easy broken spare parts will be sent with container .